Cultivating Aloe Vera: An Economic and Environmental Asset in a Changing Climate
Abstract
Aloe vera, a member of the Asphodelaceae family, is predominantly used for medicinal, pharmaceutical and cosmetic purposes, but its cultivation is now threatened by climate change. As global demand for this “green gold” keeps growing, extreme heat, unpredictable rainfall, and soil degradation threaten its sustainable expansion. This study examines the impact of climate change on Aloe vera production, while also evaluating its industrial consequences and exploring sustainable solutions. Aloe vera production is dominated by Mexico, which is the largest producer, and together with other major producers in the Americas, accounts for approximately 81% of the world's supply due to favorable climatic conditions. While nations such as India and China battle heat waves and unseasonal monsoons that reduce yield and quality of gel. The U.S. and Canada also rely on greenhouse technology to protect production from climate risk. Whereas Algeria, where this plant is known for its traditional use, shows potential as an untapped climate-resilient desert farming. As climate change triggers droughts and temperature fluctuations, the bioactive compounds are reduced in the Aloe vera resulting in altering the global supply chain that will affect pharmaceutical and cosmetic industries. The market analysis indicates an increasing demand, with the Aloe vera extract industry estimated at $2.99 billion by 2031. However, there are economic dangers associated with growing costs and unstable production. For these challenges, this study proposes sustainable alternatives like drought-resistant Aloe vera varieties, greenhouse farming, and advanced irrigation systems. Additionally, Algeria could use its vast desert regions to develop a climate-resilient Aloe vera industry.
Keywords: Algeria, Aloe vera, climate change, drought resistance, desert agriculture, greenhouse farming, sustainable solutions.
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